Mamak Vegan Kitchen offers completely vegan, plant-based dishes.
Dishes with meat are all vegan made with plant-based ingredients, soy or mung beans products.
The taste of Mamak, with a vegan twist.
fried yuca with aioli sauce
cauliflower dipped in curry spices & fried
fried potatoes curry pie
beyond meat satay skewers w. spicy dipping sauce, cucumbers
fried tofu stuffed w. jicama, cucumber, carrots, satay sauce
potatoes curry dipping sauce
mushroom base soup with lotus root, peanuts, dates, carrots and corn
roasted pumpkin rosemary soup
tomato, okra, beansprouts, coconut milk
wok tossed curry fried rice with pineapple, mushrooms, carrots, peas
wok tossed fried rice, olive leaves, carrots, string beans, tofu, ginger
mushrooms, carrots, peas
famous wok fried flat rice noodles with tofu, beansprouts, snow peas, soy sauce & chili paste
classic coconut milk curry noodles, okra, string beans, eggplant, fried tofu, tomatoes & beansprouts
rice vermicelli noodles, bell peppers, beansprouts
napa cabbage, king mushrooms, carrots, snow peas
fried tofu, tomatoes, red and green bell peppers, beansprouts
Beyond Meat plant based burger, lettuce, tomato, cucumber, cracked pepper mayo. served with yuca fries & chilli mayo sauce
"my favorite" sweet & sour with beyond meat, bell peppers, tomato, pineapple
rendang curry with beyond meat and potatoes
wok tossed okra with homemade sambal
wok tossed lettuce with homemade sambal
red and green bell peppers, basil leaves, ginger
wok tossed fried tofu and fresh mangos in spicy mango sauce
tofu with chef's special sauce
vegetable curry with okra, eggplant, string beans, tomatoes, broccoli and tofu
dry curry with fried tofu, eggplant, okra and tomatoes
wok tossed string beans, beyond sausage
wok tossed lotus roots, black fungi mushroom, celery, carrots, snow peas, arrow root
wok tossed mustard with olive leaves, tomatoes
braised tofu, king mushrooms, snow peas, carrots
Served in pot
assorted teas Harney & Sons
cardamon spice, darkest chocolate, full throttle vanilla
chia sees, sago, gula Melaka caramel
A rotation of cakes: green tea, tiramisu, mango, chocolate mousse
w. beyond meat
