Add Your Review
Thanks for visiting Mamak Vegan Kitchen. We'd love to have your feedback!
Our Latest Reviews
Beyond Rendang 仁當咖喱
The ancient meat was delicious! It was extremely flavorful and tender. I also got the Roti Naan and my husband got the Ramly Burger both of which were delicious as well! We will definitely be back soon! The staff is very helpful and nice.
Mango Tofu 芒果豆腐
I have loved everything else that I have eaten here, but man oh man....this is crazy sweet. Maybe it is just me though. I am no stranger to sweet dishes with fruit in them, but to me the savory and umami (for lack of a better term) aspect is underdeveloped in this dish. Don't get me wrong, this is my favorite place and I eat here often, but this dish.....never again. If you have a strong sweet tooth go for it....it is almost like a dessert meal.
Sambal Okra 參巴炒秋葵
This is very good, but if you want this, consider getting another meal with it and splitting them with someone, or save the rest for later....because it is a lot of okra for your average person. I am an okra addict, so I love it...but even I think you should get something else with it to complement the dish, so you dont get overloaded.
Coconut Soup 椰奶蔬菜汤
It is great, my second favorite item on the menu (that I have had so far). If you are use to Thai coconut soup, this is similar, but better(to me, though I love both). Ask for it extra spicy, it is best that way.
Curry Pie 炸咖喱派
The food is delicious here. We also ordered the olive rice and a noodle dish. Everything so fresh! They have a nice courtway that is shaded and breezy and social distancing is easy. Service was great. They are right next to a Vietnamese restaurant where there is a full bar you can order from too! Can't recommend this place enough!
Sambal Okra 參巴炒秋葵
Agree with Julian. Good to split the okra with another person. Or here's an idea: get the okra and an order of chicken skewers (from sister restaurant Chom Chom next door). Eat the chicken and as much of the okra as you can and save the remainder of the okra for the next day; it's great as leftovers.
Little Wok Lotus Root 蓮藕炒什蔬
This is really good, the only thing is that I wish it had even more of those mushrooms....they are my new favorite.
Lemak Curry 馬來西亞乾咖喱
My favorite thing on the menu. I have eaten this for many days in a row. What can I say, I am a curry freak....and this has my 3 favorite vegtables in it. It is like it was specially made for me...lol. The first time I ate this I had to let it grow on me (being use to Indian curries and Thai curries). This is the first place I have had a Malaysian curry....and Malaysian food in general. The icing on the cake is the tofu....so many places cut the tofu too small, and they overcook it until it's this weird spongy texture. Here, they leave it in these huge chunks and it retains its texture throughout the inside. I hope they never change this. I am not sure what firmness tofu they use, but it is just right. I ask for mine extra spicy....but that is my cup of tea. This is proof that vegan food is just as good as non vegan food. We need more all vegan places.
Chow Kway Teow 炒河粉
While I'm not vegan, I really like Mamak Vegan Kitchen. COVID-19 related: I feel safe picking up food here. They have hand sanitizer, employees wear masks and the location is very clean.
Little Wok Lotus Root 蓮藕炒什蔬
My new favorite! I love this so much. The lotus is so good. And the chef added some heat to it for me and it was perfect. My other go to is the mango tofu... I'm so great full to the staff and management for offering fantastic vegan menu and amazing safe service to our table. The out side setting was very nice place to dine. Again thank you for offering such a needed service/amazing food and amazing people we are so happy to have found you via the Vegan community:)
PAST DRAWING WINNERS
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA