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Our Latest Reviews

Tanya 5 months ago

Chow Kway Teow 炒河粉

I usually have a hard time finding tofu that is prepared the way I like it, but this tofu is fried exactly how I like it! This dish was well seasoned and the veggies were the perfect texture.

Tanya 5 months ago

Sesame Chicken 芝麻雞

The sauce and seasonings are superb. Love the crispy texture!

Tristanlaffey 5 months ago

Chicken or Beef Lo Mein

Was very fresh and delicious.

Dayna 5 months ago

Yuca Fries 炸木薯條

I ate at Mamak for the first time last week and had these incredible yuca fries. You get 3 in a basket, but they are thick, making them a perfect appetizer. Dont let the thickness fool you though. Every bite delivers a delicious crunch. Don't pass this up. I think I'll order some right now!

Walter 5 months ago

Braised Tofu 紅燒豆腐

The other review is perfectly correct, but I can add that even though I've ordered this several times, it does lack a "wow" taste. I must remember that myself next time and try something without those huge chewy mushrooms. (My thumb would be horizontal, not up or down.)

Tanya 5 months ago

Combination Fried Rice

Very well seasoned. I am not really big on meat substitutes, but I really liked the taste of the combination "meats" in this dish.

Tanya 5 months ago

Satay Chicken or Beef

The Satay Chicken is very tasty! The texture is perfect. It has the same consistency as real chicken.

Ashaleong1 5 months ago

Dry String Beans 豆角炒肉

I love this dish! It's delicious and healthy. Highly Enjoyable!

Walter 5 months ago

Chicken or Beef Fried Rice 炒飯

I'll learn one day. My wife gets this most of the time and I try different things. I'm then usually sorry that I didn't get chicken fried rice. No more blah tofu for me. Mamak's the place for wonderful vegetarian dishes.

Vidal 6 months ago

Chicken or Beef Lo Mein

The aesthetics of this place are pleasing; I love the decorations. The bathrooms are clean and I peeped into the kitchen and it was clean as well. I am vegan and this is one of my go to spots when I'm in Chamblee.


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